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Alcohol Wine refractometer
The refractometer Alcohol gives a level of alcohol content in liquid. Brix (B) is used to measure the sugar moiety in a liquid (in other words a percentage of soluble solids). The main application to fruit, especially the wine environment, but it is also used in jams and other food products. The RHW series is specially developed for working with...
The refractometer Alcohol gives a level of alcohol content in liquid. Brix (B) is used to measure the sugar moiety in a liquid (in other words a percentage of soluble solids). The main application to fruit, especially the wine environment, but it is also used in jams and other food products. The RHW series is specially developed for working with alcohol or wine. It can measure the alcohol concentration in the wine.
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Alcohol Wine refractometer There are 4 products.

Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items